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Korean Lesson Five: How to Make Japchae (잡채)
1/4 lb ribeye steak, cut into matchstick strips 6 oz of glass, cellophane, or rice noodles 1/2 lb spinach Neutral oil for stir-frying 1 small sweet onion, sliced thinly 1 medium carrot, cut into matchsticks 3-5 shiitake mushrooms, cut into matchsticks 1 tablespoon dark sesame oil 6 tablespoons prepared sweet soy sauce concoction (see recipe below) Beef Marinade 1 tablespoon prepared sweet soy sauce concoction (see recipe below) 1 tablespoon minced scallions (not shown because I thought I had some but must have used them up) 1 teaspoon dark sesame oil Preparation Mix beef and marinade ingredients in a bowl. If you're like me and double or triple the beef, do the same for the marinade. Set aside in fridge while you prepare the rest of the dish. Place glass noodles in heatproof bowl and pour boiling water over them until covered. Let soften for 8 minutes and drain. If noodles are extra long, cut in half with kitchen scissors. In a large skillet, heat neutral oil over medium hi...
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