Korean Food I'm Trying

if you are Gluten Free or want to try  get the all purpose Gluten Free Flour Kkwabaegi 꽈배기                    by Maangchi . Ingredients 3 cups all purpose flour for doughnuts, plus 2 tablespoons for dusting 2 tablespoons butter 1 packet of dry yeast (about 2¼ teaspoons: 7 grams) 2 tablespoons plus 3 tablespoons white sugar 1 cup milk 1 egg ½ teaspoon salt corn oil for frying ½ teaspoon cinnamon powder Directions Make the coating Add 2-3 tablespoons sugar and the cinnamon powder to a brown paper bag. Shake to mix well. Set aside. Make the dough Fully melt the butter in a small saucepan over medium heat. Remove from the heat and add milk, sugar, and salt. Mix well until everything is well dissolved. Crack an egg into the saucepan and mix well. Add the yeast and stir. Let it sit for 5 minutes. Transfer to a large bowl. Add 3 cups flour and mix well with a...

I really have more then enough for 1 person  this dish was great to my taste 1 tbsp soy sauce      Gluten Free 1 tsp rice vinegar 1 tbsp sesame oil  heat in pan & coat meat 1 med size potato  1/2c Daikon radish 1/2c Korean Squash    I fried up all in pan with coconut cooking spray & tell was tinder 1/2c baby Napa cabbage 1 green onion 1/4c fresh sprouts 1/2 a dime round Enoki mushrooms  when adding paste I add all above paste was a mix for Jjajangmyeon  I came across as leaving the store & tossed it in  was planning to use 1/2 but ended up using it all with 1c water  I put over rice in this picture but also made Jjajangmyeon with Gluten Free Noodles      I eat it!!! for lunch 1/2c both but when I had the noodles found I liked how messy it was reminded me of when I was a kid & everything          ...