How to Make Korean Traditional Sugar Candy (뽑기)
Traditional Sugar Candy: (뽁기: "bboh-gi") 1/8 cup sugar 2 pinches of baking soda Total prep time: 2 min. / Total cook time: 5 min. I use a non-sugar for mine
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The Best Korean Kimchi Recipe 韓國泡菜, The National Dish of Korea!
Ingredients: 1 head of napa cabbage, cut lengthwise, quartered 5 tablespoons of rock salt 3 oz of Korean dried cod, shredded (bugeochae) 1 medium daikon radish, about 1 pound, cut into 2-inch matchsticks 1 bunch of scallions, cut into 2-inch pieces ½ of apple, pureed 1 tablespoon of ginger, minced 2 tablespoons of garlic, minced ½ of onion, pureed 1/4 cup of salted shrimp (saewoo juht) 1/4 cup of anchovy fish sauce 1/4 cup of lance fish sauce 1/4 cup of plum extract 2 tablespoons of sweet rice flour 1 1/2 to 2 cups of Korean red chili pepper flakes (gochugaru) Instructions: 1. Rice glue: in a small saucepan, add the rice flour and 2 cups of water over high heat. Bring to a boil, and then reduce the heat to medium-low. Cook for 20 minutes, whisking constantly, until the liquid is thickened to a ribbon-like consistency and you can see the bottom of the pan while whisking. Set aside to cool. 2. Add 1 cup of water inside a big bowl, dissolve 2 tablespoons of ...
