Korean Food I'm Trying

I love the way she cooks

okay here's the thing when I first made this I really messed this up I didn't have ginseng root  so I added liquid Korean Ginseng & it turned out to be so sweet  it was okay but I had to eat with rice & hot Kimchi but I like her Recipe so much better then mine ever was Maangchi is making korean style ginseng chicken soup called "samgyetang." Ingredients: Small chicken (Cornish hen), 1/4 cup of sweet rice, a dozen cloves of garlic, green onions, a fewjujubes, and 1 or 2 small ginseng roots. Directions: 1. Wash and rinse your chicken in cold running water. 2. Soak 1/4 cup of sweet rice for 1 hour. 3. Stuff the chicken with the sweet rice, a ginseng root, a few jujubes, and 3-4 cloves of garlic. Place it in a pot. 4. Pour water into the pot and boil it over high heat for 20 minutes. When it starts boiling, skim off any foam and fat that rises to the surface Then pour in more water and boil it over medium heat for 40 minut...

I use the recipe from Cooks.com          whenever I need to substitute  but I would use splenda brown sugar be careful when using a substitute to sugar  if it's not for baking on the label  you might find all the sweetness was cooked out of what you are making I found that out by making cookies that had no taste because I didn't have the right type of cooking sweetener substitute  SWEETENED CONDENSED MILK SUBSTITUTE 2 eggs 1 c. brown sugar 1 tsp. vanilla 2 tbsp. flour 1/2 tsp. baking powder 1/4 tsp. salt Mix all ingredients and use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.              

Chef Buck     Pajeon is a Korean-style green onion pancake recipe. It is a savory, delicious pancake that can be prepared quick and easy. I'm using rice flour in this video, so it's actually a gluten-free pancake recipe, but using all-purpose wheat flour is fine. You can use either chives or scallions for this recipe (or both).

   Splenda can be sub for the sugar  & thanks to this video I have tried with other fruits  & I love it    it's healthy yet sinful at the same

I loved these sticks at the store      you can also try making your own sticks to dip with a Gluten Free mix or what I do now when I have to have them   I dubbed this a bit only so I could enjoy it as well I use Gluten Free Bread Sticks   to me they taste like a hard biscuit I use Dairy Free Dark Chocolate & Almonds chopped

I use Gluten Free All Purpose Flour

White kimchi: Baek-Kimchi: 백김치 I eat this as a sweet treat