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Showing posts from February 21, 2016

Kuih Bangkit (Tapioca Cookies) | Malaysian Chinese Kitchen

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Traditional Cambodian Donut (Noum Kong) Recipe

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Japanese Strawberry Shortcake (草莓奶油蛋糕; Strawberry Cream Cake) **

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KOREAN FOOD Easy Sweet Potato Bread Recipe

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Candied sweet potatoes (Matang: 마탕)

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No Oven) Cream Bun FOOD VIDEO [스윗더미 . Sweet The MI]

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Korean style iced coffee (Naeng-keopi: 냉커피)

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Korean Style Sweet Potato Pizza A low calorie and healthy Pizza | Wengie...

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Cooking Korean food: 2 tofu sidedishes

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Grilled Zucchini and Smoked Salmon Rolls - Zucchini Video Recipe - Appet...

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Army base stew (Budae-jjigae: 부대찌개)

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Mungbean sprouts side dish (Sukjunamul): Maangchi is nextup!

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Korean spinach side dish (Sigeumchinamul: 시금치나물)

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Kongnamul Muchim : Korean Soybean Sprouts Side Dish (Banchan) 콩나물 무침 만드는법

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[SUB] How to make egg rolls / tamagoyaki 玉子焼

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Chinese Egg Tart (Very Flaky Puff Pastry!)

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 I made this for my Dad and it said it was good    that's a big deal from him

[korean food] korean pan-fried potato, gamja jeon, 감자전

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I wrote down what you will need to get out of your garden if you have a beautiful one with these veggies it's only because I couldn't find the recipe to copy and paste  but the video shows you how 1 Red Chili Pepper 1 Green Chili Pepper 3 Sesame Leaves 3 Potato's   1/4-1/3c Water 1c Flour 1/2 tbsp Salt Some Black Pepper 1 Egg Oil for cooking

Gluten/ Sugar Free Hoddoek (sweet pancake) by: J.A. Burror

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This is it I haven't tried to make this for about 2 years now. Eating problems that affected how I eat in total. Cutting down what I can eat so I had to figure something out. Because I use to make these every month and filled them up.  with: nuts and brown sugar mixed cheeses (this was my Nieces pick) spice of different kinds and brown sugar veggies the mixed stick bag I would cook them for a bit in a pan, add sweet bean paste they were great and filling as well It was my cheese cake if you will and anyone that knew me before I started losing weight knew I could eat cheese cake at any meal or snack or treat  it's that crazy for me so this is just something I wanted/ needed to try to figure out I hope you might try it bare in mind this is just a first try on this recipe and I liked the taste but we all have different taste buds 2tbsp Splenda/ Brown 1 1/2c warm water 1/2 tsp salt 1 tbsp oil 1 pkg Dry Yeast mix all in bowl  now is time to start adding y...