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Showing posts from February 28, 2016

Cold Noodles Dish 차가운 국수 요리 chagaun gugsu yoli by:J.A. Burror

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   Asparagus 아스파라거스 aseupalageoseu  rise and dry 상승과 건조 sangseung-gwa geonjo 1/2 tsp sesame oil over them and move around with fingers the add to top 3 pinches of pepper flakes 1/2 작은 술 참기름 그들에 기름과 손가락으로 고추 조각 의 3 핀치 상단으로 추가 를 이동할 ban jag-eun sul chamgileum geudeul-e gileumgwa songalag-eulo gochu jogag-ui se gaji pinchi sangdan-eulo chugaleul idonghal  dried naga jolokia 건조 나가 조로키아 geonjo naga jolo kia * I found these at the store cheap so I bought a few bags of each, wanting to make paste for Kimchi * 나는 가게에서 싼이 발견 그래서 나는 김치에 대한 붙여 넣기를 만들기 위해 원하는 각의 몇 가방을 구입 * naneun gageeseo ssan-i balgyeon geulaeseo naneun gimchie daehan but-yeo neohgileul mandeulgi wihae wonhaneun gag-ui myeoch gabang-eul gu-ib but ended up keeping all the seeds to use for cooking 하지만 요리에 사용하는 모든 씨앗을 유지 끝났다 hajiman yolie sayonghaneun modeun ssias-eul yuji kkeutnassda  (Chuka Soba, Japaneses Style Pasta) (추카 소바, 일본인 스타일 파스타) (Chuka soba, ilbon-in seutail pas...

Miso Soup by:J.A. Burror

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1/4c=celery/ 1 stick of  the stock of celery 1/3c=carrot/ 1 med size carrot, cleaned & peeled 1/4c=Korean Radish/ can use Daikon Radish in place 1SM=baked sweet potato/ or 1/4 of a large 1 about 2 tbsp=Beansprouts    cooked in pan with water then I soaked in soy sauce over night about 1/2 pound fresh bean sprouts boil on high  then I took the sprouts out and put in a bowl with 1/4c=soy sauce and mixed putting a lid on and turning it to cover all                                                             *I also use this to add favor to cooking as well as just eating as a side dish to some meals  1c=water      if you want it lest...

튀긴 가지 twigin gaji Fried Eggplant by:J.A. Burror

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  1/4 one fourth milk 1/4 sabun-ui uyu    1/4 사분의 우유 1 tablespoons - Sherry Cooking Wine 1 큰술 - 셰리 요리 와인 1 keunsul - syeli yoli wain 2 two -Egg    i du - gyelan    이 두 - 계란 beat well             jal igil              잘 이길  1 one-eggplant   (1) han gaji   (1) 한 가지     cut in strips about     약 스트립에서 절단 yag seuteulib-eseo jeoldan add to the liquid mix    액체 혼합에 추가 aegche honhab-e chuga  set aside a few minutes    몇 분 정도 방치 myeoch bun jeongdo bangchi *I use a plastic container that I can put the led on and shake, mixing it that way * 나는 그런 식으로 혼합, I는 LED를 흔들 넣을 수있는 플라스틱 용기를 사용 * naneun geuleon sig-eulo honhab, Ineun LEDleul heundeul neoh-eul su-issneun peullaseutig yong-gileul sayong 4 four tablespoons...

Oyakodon (Japanese Chicken & Egg Rice Bowl)

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egg sub. & tofu chicken that's for what I'll use :)

Makgeolli (Korean rice liquor: 막걸리)

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How To Make Bulgogi Onigirazu (Recipe) ブルゴギおにぎらずの作り方(レシピ)

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I used egg sub., tofu beef got it at the store

Multigrain rice (Japgokbap: 잡곡밥)

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Korean ginger cookies ("maejakgwa":매작과)

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Korean Food: Cannellini Bean Cookies (상투 과자)

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Vegan-bap - Easy Korean Cooking

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KOREAN BBQ RECIPE | BULGOGI | MARINATED THINLY SLICED BEEF

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Korean Food Baby Octopus with Vegetables 144

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Broccoli Tree Salad (브로콜리 샐러드)

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