Makgeolli (Korean rice liquor: 막걸리)

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Kimari 키머리 by:J.A. Burror

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1 one 16 sixteen oz Bottle of water 물을 1 일 16 십육온스 병 mul-eul 1 il 16 sib-yug-onseu byeong 1/2 half tsp size round  Glass Noodles 1/2 반 작은 술 크기 둥근 유리 국수 1/2 ban jag-eun sul keugi dung-geun yuli gugsu cut Noodles 2 two -3 three inch long pieces 국수 2 개의 -3 세 인치 길이의 조각을 잘라 gugsu 2 gaeui -3 se inchi gil-iui jogag-eul jalla  add to water  물에 추가 mul-e chuga let sit tell soften 부드럽게으로 말할 앉아 보자 budeuleobgeeulo malhal anj-a boja 2 two tbsp Milk 이 두 큰술 우유 i du keunsul uyu 6 six tbsp Egg Substitute or 3 three eggs 6 여섯 큰술 달걀 대체 또는 3 세 계란 yeoseos keunsul dalgyal daeche ttoneun se gyelan add 1 one cup Brown Rice Flour 일을 한 컵 현미 가루를 추가 il-eul han keob hyeonmi galuleul chuga mix tell it's creamy and thick 믹스는 크림과 두께의 이야기 migseuneun keulimgwa dukke-ui iyagi spray pan with oil 오일 팬 스프레이 oil paen seupeulei fry 2 two pieces 튀김이 두 조각 twigim-i du jogag place on cutting board 커팅 보드에 배치 keoting bodeue baechi double up on it then cut 이 다...
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Korean Lesson Five: How to Make Japchae (잡채)

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1/4 lb ribeye steak, cut into matchstick strips 6 oz of glass, cellophane, or rice noodles 1/2 lb spinach Neutral oil for stir-frying 1 small sweet onion, sliced thinly 1 medium carrot, cut into matchsticks 3-5 shiitake mushrooms, cut into matchsticks 1 tablespoon dark sesame oil 6 tablespoons prepared sweet soy sauce concoction (see recipe below) Beef Marinade 1 tablespoon prepared sweet soy sauce concoction (see recipe below) 1 tablespoon minced scallions (not shown because I thought I had some but must have used them up) 1 teaspoon dark sesame oil Preparation Mix beef and marinade ingredients in a bowl. If you're like me and double or triple the beef, do the same for the marinade. Set aside in fridge while you prepare the rest of the dish. Place glass noodles in heatproof bowl and pour boiling water over them until covered. Let soften for 8 minutes and drain. If noodles are extra long, cut in half with kitchen scissors. In a large skillet, heat neutral oil over medium hi...
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