Cooking Korean food: 2 tofu sidedishes

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Twisted Korean doughnuts (Kkwabaegi: 꽈배기)

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if you are Gluten Free or want to try  get the all purpose Gluten Free Flour Kkwabaegi 꽈배기                    by Maangchi . Ingredients 3 cups all purpose flour for doughnuts, plus 2 tablespoons for dusting 2 tablespoons butter 1 packet of dry yeast (about 2¼ teaspoons: 7 grams) 2 tablespoons plus 3 tablespoons white sugar 1 cup milk 1 egg ½ teaspoon salt corn oil for frying ½ teaspoon cinnamon powder Directions Make the coating Add 2-3 tablespoons sugar and the cinnamon powder to a brown paper bag. Shake to mix well. Set aside. Make the dough Fully melt the butter in a small saucepan over medium heat. Remove from the heat and add milk, sugar, and salt. Mix well until everything is well dissolved. Crack an egg into the saucepan and mix well. Add the yeast and stir. Let it sit for 5 minutes. Transfer to a large bowl. Add 3 cups flour and mix well with a...
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