Korean ginseng chicken soup (Samgyetang: 삼계탕)

okay here's the thing when I first made this I really messed this up I
didn't have ginseng root  so I added liquid Korean Ginseng & it
turned out to be so sweet  it was okay but I had to eat with rice &
hot Kimchi



but I like her Recipe so much better then mine ever was







Maangchi is making korean style ginseng chicken soup called "samgyetang."

Ingredients:

Small

chicken (Cornish hen), 1/4 cup of sweet rice, a dozen cloves of

garlic, green onions, a fewjujubes, and 1 or 2 small ginseng roots.

Directions:

1. Wash and rinse your chicken in cold running water.

2. Soak 1/4 cup of sweet rice for 1 hour.

3. Stuff the chicken with the sweet rice, a ginseng root, a few jujubes, and 3-4 cloves of garlic. Place it in a pot.

4.

Pour water into the pot and boil it over high heat for 20 minutes. When

it starts boiling, skim off any foam and fat that rises to the surface

Then pour in more water and boil it over medium heat for 40 minutes.

5. When it cooks properly, the chicken will be easily pulled apart by chopsticks.

6. Serve it with salt and pepper and kimchi or kaktugi.