Mumallaengi-Muchim (seasoned dried radish strips: 무말랭이무침)

Comments

Post a Comment

Popular posts from this blog

Kimari 키머리 by:J.A. Burror

Image
1 one 16 sixteen oz Bottle of water 물을 1 일 16 십육온스 병 mul-eul 1 il 16 sib-yug-onseu byeong 1/2 half tsp size round  Glass Noodles 1/2 반 작은 술 크기 둥근 유리 국수 1/2 ban jag-eun sul keugi dung-geun yuli gugsu cut Noodles 2 two -3 three inch long pieces 국수 2 개의 -3 세 인치 길이의 조각을 잘라 gugsu 2 gaeui -3 se inchi gil-iui jogag-eul jalla  add to water  물에 추가 mul-e chuga let sit tell soften 부드럽게으로 말할 앉아 보자 budeuleobgeeulo malhal anj-a boja 2 two tbsp Milk 이 두 큰술 우유 i du keunsul uyu 6 six tbsp Egg Substitute or 3 three eggs 6 여섯 큰술 달걀 대체 또는 3 세 계란 yeoseos keunsul dalgyal daeche ttoneun se gyelan add 1 one cup Brown Rice Flour 일을 한 컵 현미 가루를 추가 il-eul han keob hyeonmi galuleul chuga mix tell it's creamy and thick 믹스는 크림과 두께의 이야기 migseuneun keulimgwa dukke-ui iyagi spray pan with oil 오일 팬 스프레이 oil paen seupeulei fry 2 two pieces 튀김이 두 조각 twigim-i du jogag place on cutting board 커팅 보드에 배치 keoting bodeue baechi double up on it then cut 이 다...
Read more

Twisted Korean doughnuts (Kkwabaegi: 꽈배기)

Image
if you are Gluten Free or want to try  get the all purpose Gluten Free Flour Kkwabaegi 꽈배기                    by Maangchi . Ingredients 3 cups all purpose flour for doughnuts, plus 2 tablespoons for dusting 2 tablespoons butter 1 packet of dry yeast (about 2¼ teaspoons: 7 grams) 2 tablespoons plus 3 tablespoons white sugar 1 cup milk 1 egg ½ teaspoon salt corn oil for frying ½ teaspoon cinnamon powder Directions Make the coating Add 2-3 tablespoons sugar and the cinnamon powder to a brown paper bag. Shake to mix well. Set aside. Make the dough Fully melt the butter in a small saucepan over medium heat. Remove from the heat and add milk, sugar, and salt. Mix well until everything is well dissolved. Crack an egg into the saucepan and mix well. Add the yeast and stir. Let it sit for 5 minutes. Transfer to a large bowl. Add 3 cups flour and mix well with a...
Read more